Our Menus

Dinner

Sandwiches

(Served with pickle and house chips)

Classic Pastrami on Rye. . . . . . . . 11.95
with yellow mustard

Corn Beef. . . . . . . . . . . . . . . 11.95
on rye with yellow mustard

Reuben. . . . . . . . . . . . . . . . .11.95
corn beef, sauerkraut, Swiss, 1000 Isl, Rye

Mikey’s Meatball Sub. . . . . . . . . .10.95
Pecorino Romano cheese, on Hoagie Roll

Johnny’s Italian S,M,L. . . . . . . 10/13/18
Capicola Ham, Salami, Pepperoni, Provolone lettuce, tomato, oil/vin

Roast Beef on Kaiser. . . . . . . . . .11.95
mayo, salt & pepper

Chicken Salad on White . . . . . . . . 10.25

Turkey on White . . . . . . . . . . . .10.95

Chicken Cutlet on Kaiser. . . . . . . .11.95
Breaded Chicken w/ 1000 Island & Provolone

Chicken Parmesan on Kaiser . . . . . . 12.95
Breaded Chicken, Marinara, Pecorino Romano

Caprese . . . . . . . . . . . . . . . .11.95

Mozzarella,Pesto,Tomato W/Prosciutto. .16.95

Flatbread

House made Flatbread. . . . . . . . . . 9.50

(Served After 5pm)
Fresh Tomato, Fresh Mozzarella Parm, Fresh basil

Add Ons $1 each

  • Pepperoni
  • Pastrami
  • Salami
  • Bacon
  • Extra Cheese

$.50 Each

  • Sweet or hot peppers
  • Onion
  • Pesto
  • Spinach

Starters

Caesar. . . . . . . . . . . . . . . . . . . . .9.5

Chef Salad. . . . . . . . . . . . . . . . . . .9.5

Greek Salad. . . . . . . . . . . . . . . . . . 9.5

Cucumber Salad. . . . . . . . . . . . . . . . .3.5

Caprese. . . . . . . . . . . . . . . . . . . . 12

Antipasto. . . . . . . . . . . . . . . . . . . 12

Creamy Tomato. . . . . . . . . . . . . . . . . 6

Garlic Bread. . . . . . . . . . . . . . . . . .6

Entrees

Chicken Marsala breaded chicken breast . . 16.50
Mushrooms & Wine Sauce with garlic mashed

Chicken Piccata Lightly breaded chicken breast
White wine, butter, lemon juice, capers
with polenta & zucchini . . . . . . . . . .16.50

Braised Beef . . . . . . . . . . . . . . . 21.00
served with Garlic Mash and Broccoli

Chicken Parm W/ Spaghetti . . . . . . . . .15.99

Spaghetti & Meatballs . . . . . . . . . . .15.99

Penne al Baffo . . . . . . . . . . . . . . 17.00
Shrimp,Chicken,Roasted Red & Tomato, Garlic Cream Sauce

Alfredo w/Penne . . . . . . . . . . . . . .15.50

Shrimp Scampi . . . . . . . . . . . . . . .19.50
Garlic, shallots white wine butter sauce

Braised Beef Pasta . . . . . . . . . . . . 21.00
Garlic, shallots, tomato, & cream sauce

Lunch

Sandwiches

NY Inspired

(Served with pickle and house chips)

Classic Pastrami on Rye. . . . . . . 11.95
with yellow mustard

Corn Beef. . . . . . . . . . . . . . 11.95
on rye with yellow mustard

Reuben. . . . . . . . . . . . . . . .11.95
corn beef, sauerkraut, Swiss, 1000 Isl, Rye

Mikey’s Meatball Sub. . . . . . . . .10.95
Pecorino Romano cheese, on Hoagie Roll

Johnny’s Italian S,M,L. . . . . . 10/13/18
Capicola Ham, Salami, Pepperoni, Provolone lettuce, tomato, oil/vin

Chopped Cheese. . . . . . . . . . . .12.95
Ground beef, American Cheese, Lettuce, Tomato

Lox & Bagel. . . . . . . . . . . . . 12.95
Sesame, plain, or everything

Bacon Egg & Cheese on Kaiser. . . . . 9.50

Classics

(Served with pickle and house chips)

Roast Beef on Kaiser. . . . . . . . .11.95
mayo, salt & pepper

Chicken Salad on White . . . .. . . .10.25

Turkey on White . . . . . . . . . . .10.95

Pastrami Philly. . . . . . . . . . . 11.95
Pastrami, American, Onions & Peppers on Hoagie

Chicken Cutlet on Kaiser. . . . . . .11.95
Breaded Chicken with 1000 Island & Provolone

Sausage & Peppers. . . . . . . . . . 12.95
Italian Sausage, Provolone, Peppers, on Hoagie

Chicken Parmesan on Kaiser. . . . . .12.95

Caprese.. . w/Prosciutto . . . . .11.95/17.95

Sides

House Chips . . . . . . . . . . . . . 3

Fries . . . . . . . . . . . . . . . 3.5

Pasta Salad . . . . . . . . . . . . 3.5

Potato Salad . . . . . . . . . . . .3.5

Cole Slaw . . . . . . . . . . . . . 3.5

Potato Knish(2). . . . . . . . . . . 6

Soups & Salads

Caesar. . . . . . . . . . . . . . . .9.5

Chef Salad. . . . . . . . . . . . . .9.5

Greek Salad. . . . . . . . . . . . . 9.5

Cucumber Salad. . . . . . . . . . . .3.5

Matzo Ball Mondays(only Monday) . . .7

Creamy Tomato. . . . . . . . . . . . 6

10 UNDER $10

(Served with pickle + house chips)

Salami w/ Mustard . . . . . . . . .9.25

Tuna Salad . . . . . . . . . . . . 8.50

Liverwurst on White Bread . . . . .6.95

BLT . . . . . . . . . . . . . . . .9.75

Egg Salad Sandwich . . . . . . . . 8.50

All Beef Hot Dog . . . . . . . . . 5.50

Grilled Cheese . . . . . . . . . . 6.50

Classic Burger . . . . . . . . . . 9.50

Meat w/ Egg & Cheese / Kaiser Roll.9.50

Fried Bologna . . . . . . . . . . .8.50

Vegetarian

Ivey’s Bee Hive Veggie Sandwich 12.50
Bee Hive “Roast Beef” w/Lettuce & Tomato on Kaiser

Drinks

Boylan’s Fountain Soda . . . .. . . .3

Coffee, Iced tea . . . . . . . . . . 3

Cold Brew . . . . . . . . . . . . . .5

Root Beer Float . . . . . . . . . . .5

Beer & Wine

Local Draft beer . . . . . . . . . . .5

Bottle beer . . . . . . . . . . . . . 5

Chianti . . . . . . . . . . . . . .10/36

Pinot Grigio . . . . . . . . . . . 10/36

Le volte (red blend) . . . . . . . 14/46

Vermentino . . . . . . . . . . . . 14/46

Brunch

Sunday Brunch

Braised Beef & Eggs . . . . . . . . . 17
slow braised beef and eggs any style with toast & hash browns

Caprese Benedict . . . . . . . . . . .14
English muffin, pesto, two poached eggs, hollandaise

Corn Beef Hash . . . . . . . . . . . .12
shredded corn beef with crispy potatoes
and two eggs over medium

Lox and poached eggs . . . . . . . . .14
lox plate with two eggs, cream cheese, tomato, capers

Egg in a Basket . . . . . . . . . . . 12
two eggs cooked in buttered toast with
tomato and hash browns

Eggs in Purgatory . . . . . . . . . . 12
two eggs poached in a tomato sauce, served with toast

Farm Breakfast . . . . . . . . . . . .12
two eggs, hash browns, choice of sausage
or bacon, toast

Fried Bologna with Two Eggs. . . . . .10
served with hash browns

Pancakes . . . . . . . . . . . . . . .10

French Toast . . . . . . . . . . . . .10

Side of Fruit. . . . . . . . . . . . .3

Sandwiches

(Served with pickle + house chips)

BLT . . . . . . . . . . . . . . . . . 9.75
bacon, lettuce, tomato, mayo on white

Johnny’s Italian S,M,L. . . . . . 10/13/18
Capicola Ham, Salami, Pepperoni, Provolone
with lettuce, tomato, and oil/vin

Turkey on White Bread . . . . . . . 10.95
with lettuce, tomato, and mayo

All Beef Hot Dog . . . . . . . . . . 5.50
served on a hoagie roll

Reuben. . . . . . . . . . . . . . . .11.95
corn beef, sauerkraut, Swiss, 1000 Isl,Rye

Lox & Bagel. . . . . . . . . . . . . 12.95
plain, sesame, or everything bagel with
tomato, onion, and capers

Grilled Cheese . . . . . . . . . . . .6.50
white american cheese on white bread

Bacon Egg & Cheese on Kaiser. . . . . 9.50

Drinks

OJ. . . . . . . . . . . . . . . . . . 3

Coffee, Iced tea . . . . . . . . . . .3

Cold Brew . . . . . . . . . . . . . . 5

Bylan’s Fountain Soda . . . . . . . . 3

Beer & Wine

Local Draft Beer . . . . . . . . . . .5

Mimosa . . . . . . . . . . . . . . . .8

Pinot Grigio . . . . . . . . . . .10/36

Le volte (red blend) . . . . . . .14/46