Our Menu

Sandwiches

NY Inspired

(Served with pickle and house chips)

Classic Pastrami on Rye. . . . . . . 11.95
with yellow mustard

Corn Beef. . . . . . . . . . . . . . 11.95
on rye with yellow mustard

Reuben. . . . . . . . . . . . . . . .11.95
pastrami, sauerkraut, Swiss, 1000 Isl, Rye

Mikey’s Meatball Sub. . . . . . . . .10.95
Pecorino Romano cheese, on Hoagie Roll

Johnny’s Italian S,M,L. . . . . . 10/13/18
Capicola Ham, Salami, Pepperoni, Provolone

Chopped Cheese. . . . . . . . . . . .12.95
Ground beef, American Cheese, Lettuce, Tomato

Lox & Bagel. . . . . . . . . . . . . 12.95
sesame, plain, or everything

Bacon Egg & Cheese on Kaiser. . . . . 9.50

Classics

(Served with pickle and house chips)

Roast Beef on Kaiser. . . . . . . . .11.95
mayo, salt & pepper

Chicken Salad on white. . . . . . . .10.95

Turkey on white. . . . . . . . . . . 10.95

Pastrami Philly. . . . . . . . . . . 11.95
Pastrami, American, Onions & Peppers on Hoagie

Chicken Cutlet on Kaiser. . . . . . .11.95
Breaded Chicken with 1000 Island & Provolone

Sausage & Peppers. . . . . . . . . . 12.95
Italian Sausage, Provolone, Peppers, on Hoagie

Chicken Parmesan on Kaiser. . . . . .12.95

Caprese w/Prosciutto +5. . . . . . . 11.95
basil pesto, tomato, mozzarella, balsamic

Soup & Salads

Caesar. . . . . . . . . . . . . . . .9.5

Chef Salad. . . . . . . . . . . . . .9.5

Greek Salad. . . . . . . . . . . . . 9.5

Cucumber Salad. . . . . . . . . . . .3.5

Matzo Ball. . . . . . . . . . . . . .7

Creamy Tomato. . . . . . . . . . . . 6

Starch + Veggies

Served After 5pm

Garlic Broccoli. . . . . . . . . . . 5

Zucchini & Squash . . . . . . . . . .5

Buttered peas . . . . . . . . . . . .5

Garlic potato . . . . . . . . . . . .5

Risotto . . . . . . . . . . . . . . .7

Creamy Polenta . . . . . . . . . . . 6

Appetizers

Served After 5pm

Garlic Bread. . . . . . . . . . . . .6

Caprese. . . . . . . . . . . . . . .12

Antipasto. . . . . . . . . . . . . .12

Arancini. . . . . . . . . . . . . . 10

Flatbread

House made Flatbread. . . . . . . . .9

Served After 5pm
Fresh Tomato, Fresh Mozzarella Parm, Fresh basil

Add Ons $1 each

  • Pepperoni
  • Pastrami
  • Salami
  • Bacon
  • Extra Cheese

$.50 Each

  • Sweet or hot peppers
  • Onion
  • Pesto
  • Spinach

Entrees

Served After 5pm

Chicken Marsala. . . . . . . . . . 16.5
Mushrooms & Wine Sauce

Seared Salmon. . . . . . . . . . . . 19
Creamy Polenta, Spinach, Olive & Feta topping

Chicken Piccata . . . . . . . . . .16.5
White wine, butter, lemon juice, capers

Braised Beef . . . . . . . . . . . . 21
polenta & buttered peas

Pork Saltimbocca . . . . . . . . . . 19
garlic mash potato & spinach

Pasta

Served After 5pm w/ Garlic Bread

Chicken Parm W/ Spaghetti . . . . . 15.99

Spaghetti & Meatballs . . . . . . . 15.99

Penne al Baffo . . . . . . . . . . . .17

Alfredo . . . . . . . . . . . . . . .15.5

Shrimp Scampi . . . . . . . . . . . .19.5

Braised Beef Pasta . . . . . . . . . .21

$10 Under $10

Served with pickle + house chips

Salami w/ Mustard . . . . . . . . .9.25

Tuna Salad . . . . . . . . . . . . 8.50

Liverwurst on White Bread . . . . .6.95

BLT . . . . . . . . . . . . . . . .9.75

Egg Salad Sandwich . . . . . . . . 8.50

All beef Hot Dog . . . . . . . . . 5.50

Grilled Cheese . . . . . . . . . . 6.50

Classic Burger . . . . . . . . . . 9.50

Meat w/ Egg & Cheese / Kaiser Roll.9.50

Fried Bologna . . . . . . . . . . .8.50

Sides

House Chips . . . . . . . . . . . . . 3

Fries . . . . . . . . . . . . . . . 3.5

Pasta Salad . . . . . . . . . . . . 3.5

Potato Salad . . . . . . . . . . . .3.5

Cole Slaw . . . . . . . . . . . . . 3.5

Potato Knish (2) . . . . . . . . . . .6

Add-Ons

+ 6 Chicken Salad
+ 6 Tuna Salad
+ 6 Chicken cutlet
+ 3 Grilled Shrimp

Brunch Sundays

Served Sunday 10am-2pm

Braised Beef & Eggs . . . . . . . . .17

Caprese Benedict . . . . . . . . . . 14

Corn beef Hash . . . . . . . . . . . 12

Lox and poached eggs . . . . . . . . 14

Egg in a Basket . . . . . . . . . . .12
w/ Ratatouille

Pancakes . . . . . . . . . . . . . . 10

French Toast . . . . . . . . . . . . 10

Add Fruit . . . . . . . . . . . . . .3

Eggs in Purgatory . . . . . . . . . .12

Drinks

Boylan’s Fountain Soda . . . . . . . .3

Coffee, Iced tea . . . . . . . . . . .3

Italian Soda . . . . . . . . . . . . .3

Root Beer Float . . . . . . . . . . . 5

Beer & Wine

Local Draft beer . . . . . . . . . . .5

Bottle beer . . . . . . . . . . . . . 5

Chianti . . . . . . . . . . . . . .10/36

Pinot Grigio . . . . . . . . . . . 10/36

Le volte (red blend) . . . . . . . 14/46

Vermentino . . . . . . . . . . . . 14/46